Wine research and education
Research papers, notes from courses and industry experiences, and practical guides by Leon Lin.
Browse all writingLong-lived work
Research and first-hand course notes selected for their depth.
Research
An analysis of the demand and supply dynamics behind the growth of no and low-alcohol wine, alongside the technical tradeoffs in production, and the category’s future positioning
Professional wine examination paper.
Research
An analysis of Cava's market position, growth opportunities, and strategic marketing approaches to compete in an evolving sparkling wine market
Professional wine examination paper.
Course Notes
Highlights from the in person certification course organised by D.O. Cava
Selected participant in the in-person Cava Educator Advanced program.
Recent notes and references
Notes on the growing emphasis on place, parcels, and vineyard specificity within Conegliano Valdobbiadene Prosecco Superiore DOCG.
Notes from the industry tasting event in NY
Four label details I pay attention to after studying and tasting Cava: ageing, dosage, producer integration, and Paraje Calificado.
The person behind the library
Leon holds WSET Level 3 with Distinction, the Certified Specialist of Wine qualification, and CMS Level 1. He has completed the Cava Educator Advanced program, continues to learn through producer visits and industry tastings, and occasionally leads educational wine tastings.
“His teaching style was warm, down to earth, and engaging, making the tasting approachable for everyone, from complete beginners to more experienced wine drinkers alike.”
